How to make… gnocchi!

06-03-2018

How to make… gnocchi!

Taalhuis-festival-blues? Look back at Paolo’s gnocchi workshop and try it at home!

Ingredienti: 1 kg di patate  (gialle) |300 g di farina | sale

Per gli gnocchi lessate le patate per circa 30-40 minuti. Pelatele ancora calde e schiacciatele sulla farina. Aggiungete un pizzico di sale e impastate con le mani  fino a ottenere un impasto morbido ma compatto. Prelevate una parte di impasto e stendetelo per ottenere dei filoncini spessi 2 centimetri.
Ritagliate dei tocchetti dandolgi la tipica forma. Mano a mano che formate gli gnocchi di patate sistemateli su un vassoio foderato con un canovaccio leggermente infarinato, ben distanziati l’uno dall’altro. Cuocete gli gnocchi in acqua bollente salata.

Ingredients: 1 kg of potatoes (yellow)|300 g of flour | salt

For gnocchi boile the potatoes for about 30-40 minutes. Peel them still hot and crush them on the flour. Add  a pinch of salt and knead with your hands until you get a soft but compact dough. Take a portion of dough and roll it out to get 2 cm thick loaves.
Cut out the pieces by giving them the typical gnocchi shape. As you prepare the potato gnocchi arrange them on a tray lined with a slightly floured cloth, well spaced from each other.  Cook the gnocchi in boiling salted water.

Voor meer gnocchi, lees Manuela’s blog op Ciaotutti.

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