Join our friend and chef Anastasis in our Taalhuis kitchen for a dive into Greek culture and cuisine, and learn how to prepare a traditional Greek dinner: Παστίτσιο με κιμά από μανιτάρια και σόγια (vegetarian pastitsio with mushrooms and soya), Σαλάτα παντζάρι με καρύδια και γιαούρτι (beetroot salad with walnuts and yoghurt), and Τυροκαυτερή με πίτες (cheese dip with pita bread).

These dishes are part of the Greek tradition of family dinners, where many people gather to meet and enjoy good traditional food and company.

During this 2,5 hour workshop, you will get your hands dirty while making your own Greek meal. While you’re on the job, you’ll learn the necessary cooking vocabulary in Greek and some interesting stories and anecdotes about traditional Greek cuisine.

When the preparations are done, we’ll set the table and taste a few starters. And then it’s time to taste this Greek comfort food and chat about Greek culture, cuisine, and language.

The program
17:00 – cooking
19:30 – appetiser and setting the table
20:00 – let’s eat!