Before the KETI-KOTI-lecture about Sranan Tongo by Abram de Swaan we invite you to have a seat in our pop-up Surinamese restaurant where chef Judith Cyrus (De Buitenvrouw) will serve a 3-course menu designed for this special evening.

Get a taste of the rich Surinamese cuisine, a mouthwatering fusion of cultures.

Tonight’s menu:

Passion Boost – Home made ginger beer with passion fruit

Heri Heri – a refined interpretation of this traditional dish with root vegetables and salted cod fish.

Five Spice Chicken / Five Spice Celeriac* – main dish of marinated chicken or celeriac, served with plantain, crispy garter beens crumble, sweet potato and rice.

Bojo with Orgeade ice cream – traditional Surinam bojo with cassave and coconut, paired with home made Orgeade ice cream.

Judith Cyrus

For chef Judith Cyrus cooking and eating are an important part of her daily life. She grew up in a Surinamese family in Noord-Holland, with Pom, bakkeljouw and Moksi-alesie but also oysters, asparagus and a good glass of wine. She combines cooking and eating with around the table talks. Judith has written multiple cooking books and has a weekly column in Trouw.

_______

*When you register for this dinner-event, please use the notes to indicate if you’re a vegetarian.

The dinner starts at 18:00 sharp, so you’ll be able to comfortable join the lecture about Sranan Tongo by Abram de Swaan at 20:00.

Tickets for the lecture and the dinner should be booked separately. You can also join for dinner without coming to the lecture, but we recommend the full experience of course!