Before the KETI-KOTI-lecture about Sranan Tongo by Abram de Swaan we invite you to have a seat in our pop-up Surinamese restaurant where chef Judith Cyrus will serve a 3-course menu designed for this special evening.

Get a taste of the rich Surinamese cuisine, a mouthwatering fusion of cultures.

Tonight’s menu:

Passion Boost – Home made ginger beer with passion fruit

Heri Heri – a refined interpretation of this traditional dish with root vegetables and salted cod fish.

Five Spice Chicken / Five Spice Celeriac* – main dish of marinated chicken or celeriac, served with plantain, crispy long beans crumble, sweet potato and rice.

Bojo with Orgeade ice cream – traditional Surinam bojo with cassave and coconut, paired with home made Orgeade ice cream.

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Judith Cyrus
For chef Judith Cyrus cooking and eating are an important part of her daily life. She grew up in a Surinamese family in Noord-Holland, with Pom, bakkeljouw and Moksi-alesie but also oysters, asparagus and a good glass of wine. She combines cooking and eating with around the table talks.  Judith has written two cookbooks, has a weekly column in newspaper Trouw and can be heard irregularly on the radio as a friend of Villa VdB.

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*When you register for this dinner-event, please use the notes to indicate if you’re a vegetarian.

The dinner starts at 18:00 sharp, so you’ll be able to comfortably join the lecture about Sranan Tongo by Abram de Swaan at 20:00.

Tickets for the lecture and the dinner should be booked separately. You can also join for dinner without coming to the lecture, but we recommend the full experience of course!