Join our Spanish teacher Rocìo in our Taalhuis kitchen and learn how to prepare a tasty Spanish dinner! We will cook pintxos de patata con alioli as a entrée and then potaje as a main course: a typical Spanish stew.

During this 2,5 hour workshop, under Rocìo’s guidance, you will get your hands dirty while making your dinner and you’ll learn the secrets of making the perfect pintxos. And you’ll of course learn the necessary cooking vocabulary in Spanish while you’re on the job.

When dinner is ready we’ll open the wine bottles and set the table and enjoy this dinner while we speak as much Spanish as possible.

The stew is not vegetarian. The pintxos are vegetarian.

The program:
17:00: cooking
19:30: appetiser and setting the table
20:00: ¡a comer!

You can register for this event below. In this blog Rocío tells more about potaje and what it means to Spanish people.