Join our teachers and Italian chefs Chiara and Marzia in our Taalhuis kitchen for a dive into Italian culture and cuisine, and learn how to prepare a traditional Italian meal from two different regions: cecina from Tuscany (savoury chickpea pancake) and pisarei e faso from Emilia-Romagna (small breadcrumb gnocchi with a bean and tomato sauce).

Both of these dishes are part of the tradition of family dinners in Tuscany and Emilia-Romagna where many people gather to meet and enjoy good traditional food.

During this 2,5 hour workshop, you will get your hands dirty while making your own Italian meal. While you’re on the job, you’ll learn the necessary Italian cooking vocabulary and some interesting stories and anecdotes about traditional Italian and regional cuisine.

When the preparations are done, we’ll have a ‘borrel’ and set the table and taste a few starters. Then it’s time to taste this Italian comfort food and chat about Italian culture, cuisine, and language.

The program:
17:00 – cooking
19:30 – appetiser and setting the table
20:00 – let’s eat!