Join our Turkish teacher Filiz in our Taalhuis kitchen on this spring day, and learn how to prepare a tasty Turkish dinner full of flavours and tradition! We will cook Kısır (a bulgur based dish with fresh vegetables, spices and pomegranate melassa) and Mücver (a Turkish pancake made of grated courgette). Both dishes, and Kısır especially, are very popular during women’s gatherings. So you will listen to many interesting stories and anecdotes about Turkish tradition and learn some nice vocabulary as well.
During this 2,5 hour workshop, under Filiz’s guidance, you will get your hands dirty while making your own Turkish dinner and you’ll of course learn the necessary cooking vocabulary in Turkish while you’re on the job.
When dinner is ready we’ll open the wine bottles and set the table and enjoy this dinner while we speak as much Turkish as possible!
This dinner is entirely vegetarian.
19:30: appetiser and setting the table
20:00: let’s eat!